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University of Wisconsin–Madison
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Survey of the Health of Wisconsin (SHOW)
Improving Health in Wisconsin through Research, Community Engagement, and Education
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  2. 2022

2022

Fish Consumption, Awareness of Fish Advisories, and Body Burden of Contaminants among the Milwaukee Urban Anglers: A Biomonitoring Study

Self-Reported Hearing Loss Is Associated with Poorer Perceived Health Care Access, Timeliness, Satisfaction, and Quality: Findings from the Survey of the Health of Wisconsin

Regulation of metabolic health by dietary histidine in mice

Assessing the relationship between physical activity and the gut microbiome in a large, population-based sample of Wisconsin adults

Genetic Variation, Stress, and Physiological Stress Response in Adults With Food Allergy or Celiac Disease

Changes in Alcohol Consumption during the COVID-19 Pandemic: Evidence from Wisconsin

Exploring financial stress and resource deprivation as barriers to preferred contraceptive use in Wisconsin in 2021

Individual Nutrition Is Associated with Altered Gut Microbiome Composition for Adults with Food Insecurity

Perceived stress associations with hippocampal-dependent behavior and hippocampal subfield volume

Alcohol Use During Chemotherapy: A Pilot Study

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