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University of Wisconsin–Madison
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Survey of the Health of Wisconsin (SHOW)
Improving Health in Wisconsin through Research, Community Engagement, and Education
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  2. 2016

2016

Perceived Neighborhood Quality and Cancer Screening Behavior: Evidence from the Survey of the Health of Wisconsin

Perceived stress and telomere length: A systematic review, meta-analysis, and methodologic considerations for advancing the field

Food insecurity and cardiovascular health: Findings from a statewide population health survey in Wisconsin

Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin

Developing and Implementing “Waupaca Eating Smart”: A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment

Fish Consumption, Levels of Nutrients and Contaminants, and Endocrine-Related Health Outcomes Among Older Male Anglers in Wisconsin

Health@Home Moves All About the House!

Perfluoroalkyl substances in older male anglers in Wisconsin

Neighborhood Disparities in the Restaurant Food Environment

Associations Between Fish Consumption and Contaminant Biomarkers With Cardiovascular Conditions Among Older Male Anglers in Wisconsin

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